But you can expect whatever it is to be heavenly-and as good for your body and the environment as possible. It could be free-range antelope and line-caught Alaskan halibut, or free-range chicken and line-caught Atlantic swordfish. Seasonality and serendipity reign here, so it’s impossible to predict what will be available at this fabulous place from week to week. Harold’s consistently demonstrates its dedication to all things farmed, foraged, and fished as sustainably, naturally, and ethically as possible. Unlike some of the other restaurants in Fort Myers, Cru is also open for lunch, and reservations for the noontime meal are generally easier to come by than a table for dinner. If you’re late to the reservation party, angle for a seat at the bar and sidle up to some tapas. The chefs draw influences from all over the world, leaving no country or trend untouched or untried. The staff is helpful with selections from the ever-changing menu, some of which can be rather avant-garde. One of the best restaurants in Fort Myers, Cru is known for both its hand-crafted cocktails and its exceptional food-and-wine pairings. Don’t neglect the robust wine list, which features a wide range of vintages from Italy and California.
Daily specials include a rotating menu of risottos.
Sauces like Marsala and lemon-thyme beurre blanc are exquisitely rendered this is technique-heavy fare that is lovingly produced with fresh, quality ingredients. So, too, will the Italian fare that has drawn in the likes of Tony Bennett.Ĭleanly plated on vivid white geometric platters with sides of copper pots, the dishes-even classics like “Mama’s” meatballs-are simple yet heady and contemporary. But once you’re inside Cibo, which means “food” in Italian, the alluringly homey atmosphere will erase any doubts you have about eating here. The bland strip mall exterior might throw you.
Cibos fort myers florida full#
Or get more ambitious and order from the full raw bar menu there’s a wealth of outdoor seating, which makes the modern and attractive Blue Pointe Oyster Bar a definitive destination for those who like to consume their seafood in full view of the source. Embrace happy hour with a dozen oysters and a round of drinks. It also incorporates products and influences from the East Coast, the West Coast, and the Great Lakes. Blue Pointe, one of the best restaurants in Fort Myers for local fish, also looks slightly beyond Fort Myers’ waters to the Gulf of Mexico for its seafood. Seafood restaurants abound in Fort Myers, and most serve nothing but local fish. Azure is hugely popular during high season, so you should make reservations in advance of your stay. Service is as superb as chef Joe Pittman’s technique. The French-with-a-Southern-twist fare has an elegance that keeps local foodies coming back for both classics and seasonal specials. Cobalt blue paint, indigo textiles, and huge bouquets of flowers in steely cerulean vases elevate this intimate dining room, run by seasoned London restaurateurs Eddy Garces and Lee Riley. Whether stalwart or newcomer, however, any restaurant you choose from this list will offer you a stellar culinary experience: Azure RestaurantĪt Azure Restaurant, the decor reflects the name-and beautifully. This being Southwest Florida, local seafood is the star across most menus, but you’ll find tremendous variety in preparations, influences, and ingredients. Beloved classics and dazzling upstarts share space on the list of best restaurants in Fort Myers.
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